Harissa st. kilian "name": "What is the lemon

"name": "What is the lemon oil best suited for

A classic for lemon

For game goulash

or the poultry turns too salty

Tellicherry for fruit

Harissa st. kilian "name": "What is the lemonHarissa, a fiery aromatic spice blend from Tunisia Harissa is the fiery soul of North African cooking, a spice with a clear heat, smoky depth and sun warm character from the Maghreb. We compose it in our workshop in Klingenberg am Main from roasted chilies, caraway, cumin, coriander, garlic, salt and Mediterranean spices. The character: honestly hot without burning, with an aromatic caraway depth and a fruit note from the paprika. How to use Harissa