schwarze fermentierte Zwiebeln geflügel "text":"2 to 3 days in

"text":"2 to 3 days in the fridge

matured around six years in wooden barrels

pasta and salads

fruity grape syrup that drizzles mildly over hard cheese and desserts

sprinkle with sea salt

schwarze fermentierte Zwiebeln geflügel "text":"2 to 3 days inBlack fermented onions, an extraordinary ingredient with a creamy, sweetish depth Black fermented onions with a creamy, sweetish depth and a pronounced umami character. Through the long fermentation, the sharp note of the fresh onion turns into a complex, almost malty sweet aroma. Fermented and packed in Klingenberg am Main. How to use A classic for risotto, pasta, gravies and stews. Refines burgers, tartare, carpaccio and the cheese board. Adds an