Terrine | Bavaria Kerzenlicht When he took up his

When he took up his position as a modeller in Nymphenburg in 1914

you can rest assured: It's a bit like slurping oysters

Jahrhunderts

Indian or Tasmanian pepper: Seasoning is no longer just the chef’s domain

This service is a creation by the American designer Ted Muehling for Porzellan Manufaktur Nymphenburg

Terrine | Bavaria Kerzenlicht When he took up hisEven though Nymphenburg porcelain is exported all over the world, production deliberately takes place at a single location at Nymphenburg Palace in Munich. Traditional Bavarian tableware and figurines, especially the pattern BAVARIA, still bear witness to the roots of the manufactory. Ernst Andreas Rauch, to whom the manufactory owes numerous designs in the Bavarian style, also created the decor featuring the Bavarian coat of arms and blue and white