Description
He bought land within three parishes: Pauillac
enzymes or any other additives
Altos Las Hormigas was one of the pioneering producers of Malbec in Mendoza and has strived to innovate ever since
The fruit was destemmed and fermented with native yeasts before maturing in neutral French barrels (228L)
This wine has a fantastic nose with the finest barriques
Celler Escoda-Sanahuja 'Nas del Gegant' Conca de Barbera 2022 POUILLY FUME He bought land within threeJoan Ramon Escoda spent years working in a large cellar in Catalunya and traveling the vineyards of France. His experiences helped guide him to the biodynamic farming and natural wine movements. The vineyard is located in Conca de Barber is a small DO in Catalunya. Grapes are sourced from several parcels of 12 to 30 year old vines, grown on limestone and clay soils. Grapes are fermented together in barrel and aged in stainless steel. No SO2 added.
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