Description
Weinsäureartige Säure
Glucose sugar is combined with a natural fruit extract
die von Natur aus nicht vorhanden sind
Geschmack nach rotem Apfel
The fermentation process with the bacteria and enzymes from the cocoa juice initiates the breakdown of bitter substances in the cocoa bean and the development of aromas
Rohkaffee - Kolumbien - DaVida - Papayo - Natural Kolumbien Weinsäureartige Säure
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy