Miyabi 5000MCD 67 Brotmesser, 24 cm Filitiermesser Japanese craftsmanship with style and

Japanese craftsmanship with style and a razor-sharp edge

are cut across the grain and offer several advantages: The vertical alignment of the fibers protects the cutting edge because it "divides" them rather than cutting them

Serrated knives are ideal for cutting bread because the serrations break the crust

Handle material: Juma black

Handle Material: Pakkawood

Miyabi 5000MCD 67 Brotmesser, 24 cm Filitiermesser Japanese craftsmanship with style andHow the pros cook with Japanese kitchen knives! Model: 5000MCD 67 Knife type: Bread knife, V grind Blade length: 24cm Blade material: San Mai Damascus (layered Damascus made of 133 layers with a cutting core of MC66 ZDP 189) 66 HRC, forged. Handle material: stabilized maple Intended use: Knives with serrated edges are ideal for slicing bread, as the serrations tear through the crust and the smooth waves can penetrate the bread more easily. Especially