Sadie Family, Palladius Swartland other_regions lavender and sweet spice give

lavender and sweet spice give the 2016 striking inner perfume

terroir note

I recommend pushing the drinking window forward by a few extra years to give the wine time to flesh out and open fully

it will be called “Barolo Riserva Capalot” and 2011 will be the last year of production

In addition to a vertical tasting of all the Reservas

Sadie Family, Palladius Swartland other_regions lavender and sweet spice giveThis inspired wine is the product of 10 different varieties grown on three main soil types in the Paardeberg, granite, gravel & sandstone. The grapes are pressed and run off into clay amphorae & concrete eggs, where they are vinified and then aged for 12 months. The wine then spends another 12 months in old oak foudres. It creates a savoury, pithy, waxy and saline blend, with vibrant acidity and great balance. There's some textural grip to the green