Description
Grape varieties: Syrah
After a maceration on skins of about 15 days with periodical pumping over
with gentle aromatic input and the briney flavours of the sea that Marsala's location and terroir can so well present
About 30% of it comes from a Solera tank that has been topped up with fresh wine each year since 2012
Grape varieties: Favorita
Bianco Toscano 2024 Ohne Schwefelzusatz Grape varieties: SyrahGrape varieties: Procanico, Nocchianello, Duropersico Alcohol: 12% Region: Maremma, Toscana Winemaker: Antonio Camillo This wine is the result of research into ancient grape varieties in the volcanic territory of Pitigliano, which Antonio and I began in 2011. Now, after 15 years, the first 900 bottles have arrived. The three grape varieties are vinified separately, all fermented on the skins for three weeks, then the Procanico was aged in cement,
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