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Dressing (medicine) - Wikipedia
Alteration and dyeing packages typically £800–£1,200 For projects combining professional dyeing with alterations, such as shortening, reshaping, colour transformation, ombré finishes or natural dyeing using botanicals
anniefavs
Size:XS(Pre-sale)
Ingredients For the Salad: 12 oz spaghetti, broken in half 340 grams 1 cucumber seeded and diced, English/Telegraph is best as has fewer seeds 1 red bell pepper capsicum, finely diced, or ½ red and ½ green pepper 1 cup cherry tomatoes, halved 150 grams ⅓ cup red onion, finely minced 40 grams ⅓–½ cup sliced olives (black, Kalamata, or mixed) 50–75 grams 1–2 tablespoons pepperoncini, very finely minced 8–16 grams ½ cup shredded Asiago 50 grams ¼ cup finely grated Parmesan 25 grams ½ cup fresh basil, thinly sliced 12 grams For the Dressing: ½ cup olive oil 120 ml 3 tablespoons red wine vinegar 45 ml 1 tablespoon lemon juice 15 ml 2 teaspoons sugar 9 grams 1 teaspoon kosher salt 4.5 grams ¾ teaspoon dried oregano 1.5 grams ¾ teaspoon dried basil 1.5 grams ½ teaspoon dried parsley 1 gram ½ teaspoon garlic powder 1.5 grams ¼ teaspoon onion powder 0.5 grams ¼ teaspoon celery seed 0.5 grams ¼ teaspoon crushed red pepper flakes (optional) 0.5 grams ½ teaspoon Dijon mustard 2.5 grams 2 tablespoons finely grated Parmesan 20 grams 2 teaspoons pepperoncini brine 10 ml Freshly ground black pepper to taste Instructions Cook spaghetti in well-salted water until just al dente
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