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Daiwa Tournament Basia SCW QD Accessories and Spare Parts - Premium Quality
This Chinese-inspired Salt and Pepper Fish is simple to create at home Ingredients 2 x 500gm whole fish (cleaned, scaled & gutted) (NOTE 1) ½ cup cornflour/cornstarch (may need more or less) vegetable oil for frying (or peanut/canola oil) For the spice rub 1 tsp Chinese 5 spice powder (NOTE 2) 2 tsp salt 2 tsp freshly ground black pepper For the spring onion and chilli topping 2 tbsp oil (leftover oil used for frying fish) 6 cloves of garlic (minced) 2 tsp of finely grated ginger 1 large green chilli (thinly sliced) (NOTE 3) 1 large red chilli (thinly sliced) (NOTE 3) 2 stalks of spring onions (scallions/green onions, thinly sliced) ½ tsp sugar ¼ tsp salt ¼ tsp freshly ground black pepper Instructions For the spice rub – Mix the five spice powder, salt and pepper in a small bowl and set aside
Species_Snook
Model:SH4000XGFI
The Terps got nowhere, punted again
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