Stancavizi 2018 Naboso leave it in the cellar

leave it in the cellar for a while and it will surprise you

200 bottles produced in 2021

this label has all the pedigree of the best Rhine Riesling: a bouquet of stone fruit where apricots and kumquat stand out

There is a lot of heart and passion in Naboso wines

he produced his first pure Ciliegiolo

Stancavizi 2018 Naboso leave it in the cellarGrape varieties: Sangiovese 100% Alcohol: 14,5% Region: Maremma, Toscana Winemaker: Familie Mazzanti Agriculture: Biodynamic Only in the best years, the best Sangiovese is chosen for what is Cerrata's most prized reserve. A wine that seeks finesse over the years through slow ageing in wood and then in the bottle. The Sangiovese here grows on heavy, clayey soil and slowly over time brings out all its roundness.