Toranja 2024 Naboso while the palate is juicy

while the palate is juicy

After a maceration on skins of about 15 days with periodical pumping over

Region: Barbaresco

Winemaker: Antonio Camillo

This practice leads to lower yields and smaller than average berries with a higher skin-to-pulp ratio

Toranja 2024 Naboso while the palate is juicyGrape variety: Grenache Gris Alcohol: 12% Region: Banyuls sur Mer Winemaker: Manuel Di Vecchi Staraz Toranja is made exclusively from Grenache Gris grapes sourced from various vineyards in the Banyuls region. The grapes are pressed immediately to avoid extracting color from the grayish pink skins. Fermentation takes place in concrete vats, and the wine then rests on its fine lees until early summer, when it is bottled. It is a wine with fresh,