SKU: 38420107604
Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
dass Lebensmittel an der Klinge haften bleiben
Perfectly packaged as a special gift for all cooking enthusiasts
chef's knife
The coarse side is ideal for knives that have become really dull
Kollektion Matsu Länge 450 mm Klingenlänge 300 mm Stärke 5 mm Gewicht 220 Gramm Härte 60+ HRC Griff Magnolia Holz Verpackung Papierbox aus Japan Schleifwinkel Einseitiger Schliff (18°) Klinge Hitachi Aogami Stahl (Blaupapierstahl)
Kochmesser Gyuto Onyx Personalisierung:Mit Gravur dass Lebensmittel an der KlingeThe most important knife in the kitchen The chef's knife , chef's knife or " Gyuto " is a versatile tool that can be used for various cutting techniques. It is ideal for cutting meat , fish , vegetables and fruit . The tapered blade tip is perfect for precision cuts, while the flat heel area is ideal for rock chopping . The chef's knife is also suitable for "tap chopping", "butt cutting" or "pulling cutting" . The blade is light and thin, resulting in
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