SKU: 30902084591
Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
• Peñín's guide: 91 points
• Tim Atkin's guide: 94 points
• Region: Jaén
Sein intensiver Schafsmilchgeschmack ist sehr eigenwillig
Artisan Chocolate and Almond Nougat made in a traditional way in Jijona (Alicante)
Pata Negra Schinken 100% Ibérico Bellota ohneWein • Peñín's guide: 91 points* Pata Negra Bellota from Jabugo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Andalusia, Spain Net weight: 7kg bone in 4,5kg boneless