FETT kräuter You will find more in

You will find more in our meat and grill spices collection

A few drops are enough to make food taste rounder

an Indian spice preparation with tomato and roasted onions

With dried porcini and five pepper varieties

Work with the fermented Vadouvan for an umami bridge to India

FETT kräuter You will find more inFETT, the spice blend by Thomas Vilgis for fatty dishes FETT is a scientifically devised spice blend by the food physicist Thomas Vilgis, tuned precisely to fatty foods. We blend and fill it in our workshop in Klingenberg am Main. The profile: a powerful opening of Tellicherry pepper, a smoky, warm heart of Salish Alderwood smoked salt and smoked cane sugar, a savoury, fresh finish of black cumin, ajwain, hyssop, mint and thyme. The aromas cut through