Orange N.V. Djuce The 24-hour maceration releases fruity

The 24-hour maceration releases fruity and floral aromas on the nose

Winemaker: Gabrio Bini and Giotto Bini

Pet Nat obtained by the co-fermentation of Gruner Veltliner harvested in September and an infusion of elderflower flowers picked and dried in May

"Spolu" is a word in Slovak languange that means "together"

More than complexity

Orange N.V. Djuce The 24-hour maceration releases fruityGrape variety: Grner Veltliner, Muskat Ottonel Alcohol: 11% Region: Krems, Niedersterreich Winemaker: Christoph Hoch A skin fermented Grner Veltliner from the limestone rich terroir of Hollenburg, known for producing wines of great minerality and precision. Thanks to biodynamics, Christoph's wines exhibit an incredibly lively energy, and the complexity is achieved through a blend of three different vintages. With only 11% alcohol, the wine shows ripe