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A wine of outstanding structure
The first couple of vintages were sold off in bulk as they readjusted the vineyard to lutte raisonnée and hand harvesting
” — Neal Martin Vinous
this process lasts for 15 to 20 days on average
but the wood is most prominent
Benjamin Leroux Auxey Duresses Blanc 2022 CHAVOT A wine of outstanding structureFrom three parcels Les Hauts, La Macabre (shallow stony soils), Les Boutonniers (clay soils) planted between 1946 anf 1985. Directly pressed, light settling before transfer to foudres (10% new oak), indigenous yeast fermentation. Aged for 12 months, fined and or filtered if necessary. Benjamin Leroux is Burgundian native but didnt come from a winemaking family. In fact, his parents owned a florist shop in Beaune, which is where he first met Becky
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