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The oak in the midpalate isn’t overpowering but the heat from the increased alcohol gives the midpalate a much greater level of spice
Finish: Hint of smoke
Produced and distilled in the heart of Tequila
Makes a fabulous G&T garnished with fresh raspberries and a sprig of mint
Nose: Milk chocolate and buttery caramel
2018 | Alvar de Dios Hernandez | Aciano Producer_Chateau Chambert The oak in the midpalateRed Wine: 2018 Alvar de Dios Hernandez Aciano A spectacular nose, with plenty of aromatic herbs, wild berries and flowers, with contained ripeness and great freshness. The palate has chalky minerality and a dry mouthfeel. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability