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The wine is disgorged and finished with a dosage of 1-2 grams/liter at most
often a touch “sauvage”
only twice a year and very carefully in order to not do damage to roots of these old vines
smooth and refined whiskey that pleases with every sip
Nowadays La Colombera is run in the respect to the surrounding ecosystem
Essentiae Lunae al Caffè Liqueur Ligure 750ml BROUILLY The wine is disgorged andThe fragrances of this liqueur date back to the XVI0 century, when coffee arrived to the Ligurian sea coast thanks to Genova's sailors. The liqueur is produced with Moka coffee maker, in small quantities , respecting an ancient Ligurian recipe and using characteristic and selected coffee blends. Intense and persistent aromas. Essentiae was created in 1998 by Diego and Debora Bosoni with Fiorella Stoppa, a long time expert in the art of making liqueurs