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firm and broadshouldered flavors are clean
Paolo De Marchi gave the 2013 a year in barrique and second year in cask
I would again be inclined to allow it another few years of cellaring first
The Riserva is only produced in truly exceptional years and represents the single-best barrel of the bunch
(88-90)/2019+
Louis Boillot, Pommard Croix Noires other_regions firm and broadshouldered flavors are(from 70+ year old vines). Ripe and more deeply pitched aromas display notes of black cherry, raspberry, warm earth and a slightly gamy character. The succulent and round flavors possess a seductive mid palate that contrasts materially with the firm, compact, robust and muscular finale that offers excellent depth and persistence though here too at least 7 to 8 years of patience is counseled.
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