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I feel that it has decayed a little since my last note in 2010
becoming more marine like with aeration
Terrific and worth a special search to find though be aware that this youthfully austere effort will required extended cellaring
and the result shows
the tannins are a bit rustic
Gaja (Pieve Santa Restituta), Brunello Montalcino Sugarille other_regions_italy I feel that it hasDeep ruby with the beginning of orange tinges. Deeper and a little richer on the nose than the Rennina and more genuine, with much less oak, or is it just better absorbed? Supple and with wonderful concentration of fruit. Impressive tannic structure that reminds me a little of Nebbiolo. Long and firm. (WS)
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