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The 2000 Barolo Bric del Fiasc (magnum) explodes onto the palate with layers of raspberry jam
Some riper plum and spiced figs on the nose with dark coal smoke
97 ha parcel of 40 year old vines and 50% new wood)
lees and buttered toast
The palate is very well balanced and surprisingly well defined considering the heat of that summer
Saint Pierre other_regions The 2000 Barolo Bric delMedium to deep garnet in color, the 2009 Saint Pierre displays maturing notes of crme de cassis, blackberry pie and prunes with hints of cardamom, fennel and star anise. Full bodied, concentrated and jam packed with black fruit preserves and fantastic freshness to balance, it has a firm, grainy texture and very long, exotic spice finish.