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The unique breathable membrane UMAi Dry technology creates a perfect environment in any modern household fridge
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Covering all the science and history you could possibly need
They would make enough capicola to enjoy year round
This bundle is perfect for the beginner doing their first dry aging project
Easy Pepperoni Bundle Dry Sausage Kits The unique breathable membrane UMAiHomemade traditional dry fermented sausage is easy with the UMAi Dry Salumi system. Make 5 lbs of Pepperoni with this Easy Bundle. The Bundle includes: 1. Casing for 10 15 lbs 2. Powdered Dextrose for 25 30 lbs 3. TSPX Starter Culture for 200 lbs. To make the most of your TSPX Start Culture, re seal and preserve in the deep freeze after each batch of sausage. Viable for robust fermentation for up to 18 months from the date of manufacture. To make
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