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A design that echoes Italian architecture
fermented by native yeasts
and ume (Japanese green plum)
The first vintage of Chetillons produced by Champagne Robert Moncuit was from the 2008 vintage
but also exotic dishes without forgetting meats and white meat
Domaine Pierre Boisson Bourgogne Hautes-Côtes de Beaune Rouge 2022 BEAUNE-BRESSANDES A design that echoes ItalianA lovely and refeshing Hautes Cotes de Beaune highlighted by aromas of raspberry and cassis, along with a delicate spice. Pierre Boisson is drawn to the "mountain" terroirs of Auxey and the Hautes Cotes de Beaune, for both their stony terroirs and lower temperatures. When his father retired in 2016, Pierre Boisson took over the iconic Domaine Boisson Vadot in Meursault. He began bottling wines under his own label, and quickly established himself as