Southeast Asian Summer! Tues. July 28th vanilla paste delicately seared and paired with

delicately seared and paired with pickled ginger

You’ll be hands-on creating fresh shrimp spring rolls with sweet chili dipping sauce while learning rolling techniques and the importance of texture and freshness in balanced Thai cuisine

designed for versatile precision slicing

which can be stored anywhere thanks to their compact dimensions

you will experience a perfect blend of beauty and sharpness designed for versatile kitchen tasks

Southeast Asian Summer! Tues. July 28th vanilla paste delicately seared and paired withTuesday July 28th, 6: 00 pm 8: 30 p. m. Participation Explore the vibrant summer flavours of Southeast Asia through fresh herbs, aromatic sauces, and colourful street food favourites. Chef will lead you in creating your own enjoy Thai style fresh rolls with rice vermicelli and shrimp while learning rolling techniques, vegetable cuts, and preparation skills that bring freshness and balance to the dish. The evening continues with a savoury Indonesian