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extraction and savory aromas presented here
preserved lemon and biscuit
finishing on a long-lingering licorice note
with the woodsmoke character carrying through in the mouth
Subtle chocolate notes from oak
Guido Rivella, Barbaresco Fausoni other_regions_australia extraction and savory aromas presentedThe 2016 Barbaresco Fausoni, here in its debut vintage, is powerful and dense, with tons of energy and plenty of reserve. Wild cherry, spice, menthol, licorice and dried herbs gradually reveal themselves, but ultimately, the 2016 is a Barbaresco that needs time to fully come together. Its promise and potential are both evident. Stylistically, the Fausoni is a bit austere, as wines from this Neive site tend to be. Antonio Galloni