Aurelien Verdet, Vosne Romanee Beaux Monts other_regions_australia this kept improving in the

this kept improving in the glass

That certainly seemed to be true as I spent the week tasting both old and new vintages

the mixture of red and black fruit mixed with plenty of undergrowth

wood frames the even spicier aromas of liqueur-like red and dark berry fruit

Produced the very first year that Bruno Borie took over management of the estate

Aurelien Verdet, Vosne Romanee Beaux Monts other_regions_australia this kept improving in theThis opens with noticeable if not completely dominant reduction as there is enough spiciness evident to suggest that the funk is not permanent. And extended aeration did manage to dissipate the reduction though I underscore that it required two days of air to accomplish this. There is a lovely energy to the attractively well detailed medium bodied flavors that exude a very fine minerality on the velvety finish that delivers fine depth and length. I