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The grapes sourced for this wine are from 15-40 year old vines
The Pinot Noir grapes are fermented in vats for up to 4 weeks
Substance and finesse on the palate are underpinned by refreshing minerality
Podere Scopetone Brunello di Montalcino 2013
in the 1980s
My Essential Wine Co. Essential Rose 2017 UTAH The grapes sourced for thisAfter a long academic journey that included a BS, an MS and nearly a JD, Richard finally found his way to his real love: Vino. While traveling in Italy, he fell in love with the countrys dining tradition and came to regard wine as a grocery and not a luxury. He was the wine director at The Little Nell in Aspen from 2000 to 2008. In the spring of 2003, Richard passed the Court of Master Sommeliers Masters Exam on the first attempt, the ninth person