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Nose: Alluring smells of rich milk chocolate
The cooked agaves are crushed by a horse-pulled stone tahona and the resulting aguamiel is allowed to ferment for 2-8 days
Pepper 1776 100 Proof Straight Rye Whiskey Tasting Notes
lychee on the nose this Japanese-based whiskey is an orchestra of flavors and aromas
Michter's Unblended Small Batch American US*1 Whiskey Tasting Notes
Glenfiddich Experimental Series - Project XX Scotch Whisky Proof_106 (53.0% ABV) Nose: Alluring smells of richWhiskey: Glenfiddich Experimental Series Project XX Scotch Glenfiddich asked its 20 ambassadors to choose their favourite cask from the distillery's warehouses. From the character of these casks, malt master Brian Kinsman created a new, experimental whisky Project XX. Size: 750ML Proof: 94 (47% ABV) Origin: Scotland Distillery: The Glenfiddich Distillery The second release in Glenfiddich's Experimental Series is their Project XX expression, which was
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