Tartine Book 120Z A vibrant burst of ripe

A vibrant burst of ripe pear and baked apricot up front seamlessly give way to toffee

100% Blue Agave Añejo sipping tequila

IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network

dark Italian roast coffee and honey with hints of sherry and port

It was planted in 1962 on the Langhorne Creek flood plain

Tartine Book 120Z A vibrant burst of ripeThis brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go to classic for home and professional bakersfrom one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known forincluding their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak