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dry and citrusy finish where the wood telegraphed by the nose slowly reemerges
it is both serious and seductive with the sort of benchmark elegance the château would like to repeat
(80% whole cluster)
kirsch (essentially the entire spectrum of red and black fruits seems to be present in this wine)
the 2016 is starting to reveal some aged
Joblot, Givry Marole Vintage:2019 dry and citrusy finish whereLike the Cellier, the wood treatment is generous but not dominant on the fresh and bright aromas of both red and dark pinot fruit that is cut with hints of anise and earth. There is excellent punch to the saline inflected flavors that are also quite firmly structured though perhaps a bit less austere on the impressively long finale. Patience.