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a touch of patisserie
bitter chocolate and minerals
the 2009 Saint-Pierre displays maturing notes of crème de cassis
(this is 80% from declassified Les Chalumeaux)
Note that this should drink well relatively early on
Donnhoff, Niederhauser Hermannshohle Riesling Auslese Size:6x750ml a touch of patisseriePicked a few days before the GG, the 2021 Niederhuser Hermannshhle Riesling Auslese is based on highly ripe Riesling berries and opens with a clear, lemony, pure, fresh and finely concentrated bouquet with grapefruit, lime and slate aromas. Basket pressed, this is a lush and generous, pure, saline and piquant Auslese with a long, intense and highly stimulating finish with very fine bitters. The Hermannshhle was picked with the highest must weight and
US$ 345.00
US$ 397.50
US$ 542.50