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cured meats and roasted herbs
exotic spices and earthy nuances with a firm foundation of ripe
This too is aromatically quite pungent with its fresh blend of resin
A spicy and admirably pure nose mixes notes of red and blue pinot fruit with those of Asian-style tea
herbal tea and sauvage hints
Nicolas Potel, Nuits Saint Georges Rouge other_regions_italy cured meats and roasted herbs(Potel said that this had never been racked except before bottling). This is quite ripe with mocha and plum notes leading to dense and sappy middle weight flavors that possess good complexity and a chewy finish that is very Nuits in character. In short, this is very supple in the middle with a firm backend. Solid quality here. 88 2008+