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the 2010 Barolo Sarmassa seems to depart the senses as quickly as it arrives
Lovely and very Chambollesque
Beautiful aromas of dark fruits and minerals
Well done for the money
Glycerin oozes down the glass of this remarkably rich effort
Alvina Pernot Vintage:2021 the 2010 Barolo Sarmassa seemsA hint of olive oil adds breadth to the cooler, airy and elegant aromas of acacia, petrol and white orchard fruit. The racy, intense and slightly bigger bodied flavors are shaped by lemon tinged acidity on the clean, dry, tightly coiled and youthfully austere finale. This chiseled effort is also excellent for its level and note that a few years of cellaring should help to add some needed depth.
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