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It's a high-rye
This wine stands out for its meatiness and intense rich flavor with a silky finish that balances the overall experience
licorice and angelica roots and fresh-harvested Douglas fir tips
this is a 100-proof bottled-in-bond bourbon which uses Buffalo Trace bourbon Mash Bill #1
He's added Mediterranean wine techniques to the maturation process to create three expressions of tequila which also include a Reposado Rosa and an Anejo Cristalino
Komos Tequila Extra Anejo Clase Azul It's a high-ryeKomos Extra Anejo is aged for three years in a mix of American whiskey barrels and French white wine barrels, which produces rich flavors that aren't overwhelmed by barrel notes. Nom 1110 Region Jalisco, Los Valles Agave 100% Blue Weber Cooking Stone Brick Ovens Extraction Roller Mill Fermentation Stainless Steel Tanks. Still Stainless Pot with Copper Coil. Proof 80 40% ABV Richard Betts, the outspoken Master Sommelier turned winemaker turned tequila
US$ 5900.00
US$ 24.00