DUROC PORK BELLY, 6-7lb sausage so you can open one

so you can open one steak at a time and make a meal for 1-2 people easily and deliciously

Calculate about 10 minutes per pound depending on the size of the bird in a 325°F oven

One 8-10lb whole ham

Ground lamb may require some fat to be drained off as it's cooking

it doesn’t feel like much has changed

DUROC PORK BELLY, 6-7lb sausage so you can open onePork Belly 6 7lb, skinless Duroc Pork bellies are treasured for their big flavor and decadent fat. Though traditionally used to make bacon, pork bellies have found their own in a culinary scene that puts ingredients first. Bellies are insanely rich and satisfying, which is why they are beloved by barbecue pit masters and fine dining chefs alike. The secret to great pork is to start off with great ingredients, and nothing beats our storied Heritage