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caul fat is muscle membrane and is frequently used as casing for sausage as well as more refined roulades
” After being selected for meat production for more than two centuries
Madisonville
Tunis and Dorset Horn Breeds of Lamb
A ¾ inch-thick slice of bone-in pork steak
HANGER STEAK Choose Your Weight:3-3.5lb caul fat is muscle membrane[TABS] Product Hanger Steak One boneless steak Premier Akaushi Wagyu Choose your preferred weight from the dropdown menu above. This is a coveted cut because there are so few of them, only 2 3lb of hanger comes off each steer. It has the tenderness of a tenderloin, but a more rich and beefy flavor. Many refer to it as the hanging tender because it hangs in a V shape on the steer. The hanger arrives in one piece, and we encourage you to cut it into two
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