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AROMA : Grapefruit and white peach aromas with subtle toasty oak integration
Mourvedre Rhone Chateaunueuf du Pape
a touch of spice
began the Morey-Coffinet Domaine in the late 1970s with a dowry of vineyards bestowed on them by two families with extensive history in the region
baking spice
Philippe Foreau Domaine du Clos Naudin Vouvray Sec 2015 DIGESTIVE AROMA : Grapefruit and whiteWhen Foreau issues a Sec (and the decision to do so relates entirely to the vintage conditions and the composition of the grapes at harvest), the wine can carry from 1 to 2 grams of residual sugar but never more than 6 grams. Because of the vibrant acidity that accompanies these wines, the sensation one experiences is of drinking a scintillatingly dry wine, although one with considerable body and a honeyed texture. We tend to have several vintages