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integrating sheep and diverse flora to create a self-sustaining ecosystem
A rich blend of a Side Project barleywine aged 29 months in Willet 4yr bourbon barrels and an Evil Twin barleywine aged 46 months in BLIS maple syrup bourbon barrels
providing a deep amber colour and a gutsy
Rheinhessen
and yields are kept low to ensure concentration and balance
Marlobobo Bourbon BA Sakuranbobo (2023) Cherry Wine 375ml (14%) Vegan integrating sheep and diverse floraSpontaneously fermented cherry wine aged 20 months in a bourbon barrel. No water or yeast added. Fermented solely by native yeast and bacteria from the cherries. Made with local Stevnsbr cherries and cane sugar that is, well not exactly local.