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The fruit remains in the cassis realm and showing plenty of acidity
tropical fruit and a sweet basil edge followed by ripe peach on the back palate
The fruity structure is gradually elongated by a chalky
esteemed winemaker Jacques Lardière continues to work in an advisory role and on special projects
raspberries and ripe strawberries with just a touch of aniseed and spices such as clove and cinnamon
Pio Cesare Barbera d'Alba 2018 ORGANIC The fruit remains in theThe Pio Cesare winery was founded in 1881 by our great grandfather Cesare Pio. He was one of the very first wine producers to believe in the great potential and quality of Barolo, Barbaresco, Barbera and in the other great wines of Piemonte. Cesare Pio in the second portion of 1800s, was among the very first winemakers to produce these wines with a philosophy that was dedicated to the terroir and the strictest quality of the wine. For five