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appley and firm
marzipan and honey – in short
This is very firmly constituted and a wine that should really not be touched for at least a decade
is absolutely gorgeous
The 2008 Brunello di Montalcino Cerretalto is one of those wines that is just born young
Musar, Musar White Brut Zero appley and firmThis wine has gone through some oak ageing in a style reminiscent of Bordeaux Blancs from the 1960s, although slightly warmer. On the palate it is joyfully fresh and expressive, there's no fruit banality, instead a complex array of spices, honey and stoney aromas, followed by a long finish. It seems to be developing faster than the older white grands vins; it stayed in a good shape for five days after opening but did not improve.