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barley and oats
Palate: Rich sultanas and apricot with cherry and cocoa leaf
It is made from potatoes
but I do happen to prefer the deliciousness of pineapple
Whiskey: Glen Scotia 25 Year Old Single Malt Scotch
2003 | Chateau Ducru Beaucaillou | St. Julien Producer_Benguela Cove barley and oatsRed Wine: 2003 Chateau Ducru Beaucaillou St. Julien The wine color is deep red, its nose, a little restrained at the beginning opens out to aromas of black fruit, black cherries in particular. It has a fruity attack in the mouth, a dense structure, full and attractive with plenty of freshness. It lingers on the palate with an exceptionally good length and voluptuous retro olfactory aromas. Medium to full bodied, the palate has a firm, chewy texture
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