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that give the lucky few connoisseurs strong experiences
Cooked over 24 hours using an autoclave
but aged three years before release and meant to drink within the first 15-20 years
refined mousse and outstanding length and grip on the complex and impeccably balanced finish
The sustainable farmed estate abounds in the agricultural diversity that is key to vine health
Bérêche Champagne Brut Réserve Vieilles Vignes NV SHIRAZ that give the lucky fewBrothers Raphael and Vincent Bereche. The brothers use meticulous care from start to finish in their cellars and vineyards to produce this incredibly precise and linear Brut Reserve Champagne. Produced from a blend of 35% Chardonnay, 30% Pinot noir, 35% Meunier, with 35% reserve wines each year, notes of organge blossom, apple, and brioche, explode across the nose and palate. Crisp and fine minerality, coupled with a soft, pillowy mousse make this