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introduced in 1791 by John Power & Son
Our Rosa has rested just long enough in our fine cabernet barrels to enrich the natural agave juice
which is medium-bodied and semi-sweet
The intense nose is an indication of the quality of the selection of the original fruits
balanced and versatile
JCB Truffle Vodka dom whisky introduced in 1791 by JohnVodka: JCB Truffle Hand picked and hand sorted, fermented in open top vats for more than 20 days. Chardonnay is hand picked, sorted, then fermented. Both are aged in barrels for 6 months, infused with the famous black truffle of Perigord. Size: 750ML Proof: 80 (40% ABV) Origin: France Made from the best Mother Earth has to offer: sustainably grown grapes from the Cte dOr and water from historical French springs. The Pinot Noir and Chardonnay grapes