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Chinese 5-spice and bay leaf
This isn’t as refined as the Reignots but it’s every bit as complex
Opaque purple-black colored
anise and clove plus discreet mineral nuances that are set off by enough wood to warrant mentioning
the finish precise and persistent in the mouth
Doisy Daene other_regions_italy Chinese 5-spice and bay leafThe 2011 Doisy Dane has one of the highest residual sugar levels at 168g L. "Denis was not happy with that," remarked his son Jean Jacques Dubourdieu. "We finished the harvest at the end of September, so it was super quick." It is quite floral on the nose, yellow flowers and wild honey, orange blossom and a touch of pralines emerging with time. The palate is well balanced with crisp acidity, fresh and vibrant, a little spicier than I recall with fine
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