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the Tutti Frutti flavour has existed for over 150 years
and creativity that was inherited from the original founder Giulio Cocchi
offering wines made from Cabernet Sauvingon and a Chardonnay
Very precise and complex on the palate with wonderful aromatics and a bright fresh finish
after molecular research
1995 | Verget | Meursault Region_Galicia the Tutti Frutti flavour hasWhite Wine: 1995 Verget Meursault Vivid aromas of rose petal, grapefruit, mint, spice, and chlorophyll, plus exotic, but not at all roasted, notes of coconut and toffee. Superconcentrated from entry through finish: thick, urgent fruit is amazingly intense, with its superb sweetness leavened by brisk lemony acidity. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other
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