Domaine Leroy, Latricieres Chambertin other_regions_italy Musky currant and milk chocolate

Musky currant and milk chocolate aromas are complemented by smoky oak

angular finish

Compared to the Testamatta that proved more difficult during the blending phase

18 ha parcel of 20+ year old vines and fermented like the Clos de Vougeot)

I very much like the balance as the firm acid spine is well-integrated though note that this too is going to require at least 5-ish years of cellaring first

Domaine Leroy, Latricieres Chambertin other_regions_italy Musky currant and milk chocolateA reticent, even shy but highly complex nose is cool to the point of being almost cold (if aromas can be legitimately characterized in such a fashion). It features intensely floral aromas of pure wild red berry fruit, wet stone, soft spices and a whiff of the sauvage. This is a big and powerful yet entirely elegant wine which makes for an interesting contrast with the silky palate impression of the energetic and muscular flavors that are supported by