Casa Noble Santana Reserve Extra Añejo Tequila septemberprestige Elaborated in the traditional antique

Elaborated in the traditional antique process

at midpalate the taste profile shows flashes of spirity heat that pull the rug out from under the terrific palate entry

Naturally aged at least four and a half years in the cellars of France’s Château de Cognac

it brings everyone together – just like our hometown

and distilled in copper pot stills

Casa Noble Santana Reserve Extra Añejo Tequila septemberprestige Elaborated in the traditional antiqueTequila: Casa Noble Santana Reserve Extra Aejo Presented in a purple artisan glass decanter, it takes fourteen years to produce perfect Casa Noble Santana Anejo which begins with carefully selected Blue Agave plants, the pinas harvested from the hacienda at their full maturity at twelve years. Traditionally slow cooked in stone ovens, the sweet nectar is extracted from the heart and naturally fermented, before being aged for two years, in new French