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The follow-up to the massively popular toasted barrel finish bourbon – this time
a touch sweet with nuts
The family has deep roots as growers
A final touch to add originality to this recipe by the Marie Brizard Liqueur Master: a touch of spice
It is this unbreakable bond between the land
Alquimia Organic Anejo Tequila forbesawards24 The follow-up to the massivelyTequila: Alquimia Organic Anejo Alquimia Anejo was named Best Anejo Tequila in the 2013 San Francisco World Spirits Competition (out of a field of ~60 anejo tequilas). The Alquimia anejo is aged for "up to three years" in oak barrels, which is significantly longer than the minimum 1 year required for an anejo designation. They recommend the consumer sip it at room temperature in a cognac snifter to appreciate its long finish. Order from the Largest &