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spice and newly turned earth
with 44% new
There are differences in texture between the two years
crème de cassis
backward and firmly structured effort will need at least 6 to 8 years to add flesh and complexity and will likely require fully 15+ years to reveal its full potential
Denis Mortet, Gevrey Chambertin Mes Cinq Terroirs other_regions spice and newly turned earth(from En Motrot, En Dere, Combe de Dessus, Au Vell and En Champs; 30% new wood). A super fresh, complex and very pretty nose features notes of plum, wild red berries, plum, warm earth and plenty of sauvage character. There is fine richness and plenty of underlying tension to the utterly delicious medium bodied flavors that exude evident minerality on the dusty, balanced and solidly persistent finish. This is firm but not hard and should drink well
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